Wheat fiber is made from the cell walls of the wheat plant. The wheat bran from the grain is separated by natural methods and contains a high content of cellulose. Wheat Fiber is a natural product with excellent sustainability characteristics. The incorporation of this ingredient in the final food product is undetectable by consumers since they are odorless and neutral in taste. Because wheat fibers contain a high amount of dietary fiber (more than 95%), they are ideal for dietary fiber enrichment, fat, and calorie reduction.