Red Fermented Rice Powder is a kind of natural food colorant that is bright and natural and is produced by fermenting a type of red yeast called Monascus Purpureus over non-GMO rice. It is widely used in the food industry, as a safe and stable red colorant, especially in meat products, such as sausage. This product is stable and has a strong color. Red yeast rice is one of the most affordable natural food red colorants. In addition to being a red colorant, it is also a preservative and a flavoring agent.