Sodium acetate is a water-soluble powder additive formed by neutralizing acetic acid. It has been recognized as safe for use in foods. Among its many uses, it can be used to regulate acidity, season food, emulsify fats, and preserve foods. The preservation properties of sodium acetate are excellent. In the meat industry, it is used as an acid regulator to prevent bacteria from growing.

TETC can provide meat industry customers with food-grade sodium acetate.