The term hydrocolloid refers to high molecular weight polymers which contain polar or charged functional groups, making them soluble in water. They serve as functional ingredients in food formulations to increase food consistency, improve the gelling effect, and control microstructure, texture, flavor, and shelf life. The term hydrocolloid refers to a complex, nondigestible polysaccharide that dissolves or disperses in water to thicken or increase viscosity.

Our company can provide different types of hydrocolloids based on the needs of our customers with high quality and competitive pricing for diverse industries. These include the meat industry, beverage industry, confectionary industry, etc.