As part of our meat industry service, we offer the most popular flavor enhancers refined using advanced biological fermentation technology from high-quality natural sources, followed by electrostatic crystallization, cooling and separation, neutralizing and dispelling iron, and decolorizing and crystallizing processes. In addition to their bright colors, strong and delicious flavors, and rich nutritional content, all of our products surpass the national standard. Various meat products can benefit from this seasoning.